Department of Subtropical Agro-Production Sciences

Aims: Aiming to establish sustainable agriculture while taking into consideration the harmony of nature and agriculture in subtropical regional society, this department intends to carry out integrated agricultural educational research, which has an emphasis on field activities that cover not only theoretical but also practical aspects related to the development, production, distribution, and consumption of agricultural, forestry and animal products and promotes the rational use of local biological resources.

Key words: Sustainable food production, Regional agriculture, Horticulture, Green land management,

Agricultural and Forest Economics: To master specialist knowledge on how to build a sustainable food self-efficiency system and a recycling society in urban and rural areas.

Plant Breeding Science: The acquirement of professional and practical expertise on the breeding of subtropical crops and unused plant resources and the sustainable production of crops in the subtropical regions.

Sustainable Animal Production Science: This study course focuses on animal production in agriculture, and is based on local resources cycling.

Human and Agricultural Symbiotic Science: This course offers technical knowledge concerning the symbiotic relationship between animal-plant production and human beings in the subtropical region.